Executive Chef

**Executive Chef** **La Favorita Preston Restaurant** **Job Summary** La Favorita Preston is seeking an experienced and talented Executive Chef to lead our culinary team and elevate our dining experience to new heights. As the Executive Chef, you will be responsible for creating innovative menus, overseeing kitchen operations, managing the culinary team,...

With over 35 years of delighting guests in the heart of the Byward Market, the Blue Cactus Bar & Grill is now hiring for the role of Executive Chef. We are seeking an experienced Chef who is looking to be a part of a great team and lead a crew of skilled cooks for our upcoming summer season. We believe in creativity and being focused on our guests, our Chef...

With over 35 years of delighting guests in the heart of the Byward Market, the Blue Cactus Bar & Grill is now hiring for the role of Executive Chef. We are seeking an experienced Chef who is looking to be a part of a great team and lead a crew of skilled cooks for our upcoming summer season. We believe in creativity and being focused on our guests, our Chef...

**Blue Cactus Bar and Grill Job Brief** We are looking for a full time Executive Chef who is creative and knowledgeable in all aspects of food preparation. You will be “the chief” and maintain control of the kitchen. The Head Chef/Kitchen Manager is responsible for the overall organization and functioning of the kitchen. This role oversees the...

**Executive Chef, CRAFT Beer Market, Ottawa, ON.** **Who We Are**: CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts, perspectives,...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College/CEGEP - Experience: 5 years or more - or equivalent experience **Work setting**: - Restaurant - Bar **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College/CEGEP - Experience: 5 years or more - or equivalent experience **Work setting**: - Restaurant - Bar **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

**Executive Chef, CRAFT Beer Market, Ottawa, ON.** **Who We Are**: CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts, perspectives,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques...

Work Term: PermanentWork Language: EnglishHours: 36 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques...

Work Term: PermanentWork Language: EnglishHours: 36 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques...

Work Term: PermanentWork Language: EnglishHours: 36 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Responsibilities: - Oversee all aspects of the kitchen and food preparation process - Create and develop innovative and high-quality menu items - Ensure that all food is prepared in accordance with food safety standards - Manage inventory and order supplies as needed - Train and supervise kitchen staff, including chefs, cooks, and other kitchen personnel -...

We are currently seeking a strong and reliable Executive Chef to oversee the culinary department, food production for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Develop and monitor food and labour budget for the department. Maintain highest professionalism, food quality, and sanitations...

The Metcalfe Hotel delivers in Ottawa an understated luxury to world travelers by showcasing our rich building history and connecting to the current culture, community, and people that make Ottawa a lively 21st century capital city. Newly fully renovated and now part of the Gray Collection, our hotel is now entering a new era! The Executive Chef is...

**THE CLUB** Rideau Club is a private, member club in downtown Ottawa with a unique and prestigious history dating back to 1865. The Club predates Confederation by 22 months, and the establishment of Ottawa as the centre of Government by a month. The Club, from its inception, had a distinguished membership, which continues to this day. Besides Sir John A....

Work Term: Permanent - Work Language: English or French - Hours: 35 to 45 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - or equivalent experience **Asset languages**: - Spanish; Castilian **Work site environment**: - Wet/damp - Noisy - Odours -...