Manager Food
7 months ago
**Responsibilities**:
- Develop and implement operational strategies to ensure efficient and effective service delivery across all F&B outlets.
- Monitor daily operations, including staffing levels, service standards, and overall guest satisfaction.
- Regularly inspect all areas to ensure compliance with health, safety, and sanitation standards.
- Recruit, train, and evaluate all employees to ensure a high standard of service
- Develop and execute corporate and in-house promotions as related to Food & Beverage
- Achieve budget forecasts, revenue and profit goals
- Develop annual budgets and forecasts for each outlet, in collaboration with the General Manager and Finance Department.
- Monitor revenue and expenses closely, identifying opportunities for cost control and revenue enhancement.
- Analyze financial reports and performance metrics to track progress towards revenue and profit targets.
- Maximize productivity through proper budgeting, scheduling and cost control
- Program and maintain point of sale system
- Ensure superior cleanliness and quality for the outlets, banquets and SBCC
**Skills**:
- Strong leadership skills with the ability to motivate and inspire a diverse team
- Excellent communication skills, both verbal and written
- Proficient in food handling procedures and food safety regulations
- Experience in interviewing, hiring, training, and managing staff members
- Knowledge of point-of-sale (POS) systems and other relevant technology
- Exceptional organizational skills with the ability to multitask in a fast-paced environment
- Sound financial acumen and experience in budgeting and financial analysis.
- Flexibility to work evenings, weekends, and holidays as required.
**Benefits**:
- Competitive salary and performance-based incentives
- Comprehensive health and wellness benefits
- Generous vacation and leave policies
- Opportunities for professional development and advancement
- Employee discounts on Hilton accommodations world-wide
- On
- location fitness facility access
If you are a dedicated professional with a passion for the food industry and possess the necessary skills to excel in this role, we encourage you to apply. Join our team as a Food and Beverage Manager today
**Benefits**:
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site gym
- Paid time off
- RRSP match
- Tuition reimbursement
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
**Experience**:
- Food management: 2 years (required)
Work Location: In person
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