Restaurant Manager
2 weeks ago
The Restaurant Manager is responsible for the day to day operations of the restaurant. We are seeking a passionate and inspired leader that is delivering a memorable and welcoming service from beginning to end.
**Key Responsibilities**:
Implement policies and procedures to achieve high levels of excellence in all aspects of food, beverage and guest experience.
Lead your team, promote teamwork, provide training & mentorship, and manage day to day operations.
Drives revenues, service quality, day to day efficiency and best practices to reduce and or maintains cost.
Must be able to work a flexible schedule based on business needs, including opening, closing, weekends and holidays and month end inventory.
**Job Requirements/Qualifications**:
**Qualifications & Experience**:
Minimum 2 years’ experience in an upscale restaurant management position
Proven ability to manage and maintain the highest level of service excellence and profitability.
Strong leadership and mentorship skills, communication, and interpersonal skills, both written and oral.
A thorough knowledge of provincial and local regulations for food and beverage.
Level 1 FoodSafe and Serving It Right Certificates.
Must already possess necessary documentation to work legally in Canada.
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