Specialty Foods Baker
3 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
**Food specialties**:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Chocolate
**Work conditions and physical capabilities**:
- Attention to detail
- Physically demanding
- Standing for extended periods
**Financial benefits**:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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