Specialty Foods Baker

2 months ago


Vancouver, Canada chefhyve Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
- Chocolate
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
**Personal suitability**:

- Team player
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week



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