specialty foods baker

4 weeks ago


Vancouver, Canada chefhyve Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork setting
  • RestaurantTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerancesFood specialties
  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Cake decorating
  • ChocolateWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressurePersonal suitability
  • Team playerExperience
  • 1 year to less than 2 yearsFinancial benefits
  • Gratuities
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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