specialty foods baker

3 weeks ago


Vancouver, Canada chefhyve Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 yearsWork setting
  • RestaurantTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerancesFood specialties
  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Cake decorating
  • ChocolateWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressurePersonal suitability
  • Team playerFinancial benefits
  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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