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Assistant Restaurant Manager

1 month ago

Richmond, Canada SSP Full time

Annual Salary $50,000-$55,000
- Quarterly bonus potential
- End of fiscal year super bonus potential
- Comprehensive Benefits
- Free Employee Parking

**SSP Canada operates several restaurants throughout the Vancouver International Airport, including: Whistler, Lift Bar and Grill, Freshii, Thai Hang, Urban Crave, Sal Y Limon, El Chiquito, Dirty Apron, Nourish.**

The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.

**Essential Functions**:

- Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
- Develops, plans and assigns daily goals, tasks and Team Member assignments.
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
- Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
- Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
- Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.

***:
**Skills & Other Requirements**:

- Minimum of two (2) years of experience in the food & beverage industry, in a management or supervisory capacity is required.
- Food and Beverage experience in a full service restaurant and bar is required.
- Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
- Excellent written and verbal communication
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities

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