Restaurant General Manager-kinton Ramen

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

Job DescriptionWe are seeking a skilled and experienced Ramen Kitchen Specialist to join our team at Tondou Ramen. This is a unique opportunity to work in a fast-paced kitchen environment where attention to detail, creativity, and teamwork are essential.About the Role:Determine the optimal size of food portions and costs to ensure customer satisfaction and...

Work Term: PermanentWork Language: EnglishHours: 30 to 35 hours per weekEducation: College/CEGEPExperience: 1 to less than 7 months or equivalent experienceWork settingUrban areaTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize...

The assistant general Manager is responsible for overall operations of the restaurant while on shift, knowing all the regulars’ names and local business’ around the restaurant and creating marketing strategies. They will become the ‘publican’ of the location becoming a big part of the neighbourhood, ensuring we have fresh product on hand and service...

**RESPONSIBILITIES** - Prepare and portion all items, promptly, efficiently and with attention to detail - Monitor food temperatures. Report any discrepancies - Utilize various kitchen skills and cooking methods to meet Brand standards - Prepare and stock all line product items and garnishes including maintaining assigned par levels - Evaluate quality of...

Local Restaurant Group Inc is in search of a new General Manager to lead their HamBRGR restaurant. **About the Company** HamBRGR is a locally born Hamilton restaurant inspired by the city itself! It is home to the Wall of Burgers and promises to “make the best damn burger you’ve ever eaten.” How? They’ve discovered the secret of perfect pairings!...

TACO BELL IS NOW SERVING GREAT JOBS IN OUR LOCATION IN HAMILTON! Full-time positions available, including full training and benefits. Reporting to the District Manager, the **Restaurant General Manager (RGM)** is responsible for managing the daily operations of a single restaurant (10-45 employees) while ensuring delivery of quality food and guest...

Education: College/CEGEPExperience: 3 years to less than 5 yearsBusiness administration and management, generalHospitality administration/management, generalRestaurant/food services management or equivalent experienceWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and...

Position: General Manager Location: 14 Martindale Crescent, Ancaster ON, L9K1J9 Job Type: Full Time Job Description We are looking for engaging and fun leaders who will help run a successful restaurant business, and manage a team of culinary & service staff. Our Lone Star managers are part of a team that brings our company policies...

**Job Summary** **Responsibilities** - Supervise daily restaurant operations, ensuring efficiency and adherence to company policies. - Manage staff schedules, training, and performance evaluations to foster a positive work environment. - Oversee food preparation and handling processes to ensure compliance with health and safety regulations. - Handle cash...

Job Title: General Manager Company: Paloma Tacos & Tequila, One Duke, and Upcoming New Location Location: To be Disclosed **Job Description**: **Responsibilities**: 1. Oversee the day-to-day operations of our restaurants, ensuring efficient and smooth functionality. 2. Develop and implement strategies to enhance profitability and business growth. 3....

Hello, friend. We're The Mule, and we're looking for our next Assistant General Manager. The Mule’s Assistant General Manager (AGM) works under the direction of The Mule’s General Manager to assist in ensuring the operational success of both the front-of-house restaurant and bar operations of The Mule. The AGM is responsible for directly managing both...

Hello, friend. We're The Mule Hamilton, and we're looking for our next Assistant General Manager! The Mule’s Assistant General Manager (AGM) works under the direction of The Mule’s General Manager to assist in ensuring the operational success of both the front-of-house restaurant and bar operations of The Mule. The AGM is responsible for directly...

**STATE & MAIN KITCHEN AND BAR** State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving...

Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home where you can grow your career? If the answer is yes, then you are in the right place, and we would love to meet you. Who We Are Denny's has been proudly serving local...