Event Chef

2 months ago


Montréal, Canada Societe Traiteur Full time

**Job description**
- Participer aux réunions hebdomadaires
- Participer et superviser la production des articles du menu.
- S'assurer que la qualité du produit final respecte ou dépasse les normes
- Emballer tous les aliments pour un transport sûr et sécurisé
- Veiller à l'utilisation et à la rotation appropriées des denrées périssables.
- S'assurer que tout le personnel respecte les règles de sécurité et de santé.
- Le chef de l'événement prend la tête et gère l'équipe.
- S'assurer que tous les aliments sont servis selon nos normes et que le gaspillage est réduit au minimum.
- Peut prendre la tête d'un événement de 500 invités (station ou banquet).

**Qualifications pour le traiteur**
- 8+ ans dans un environnement de cuisine
- 3 ans dans un rôle de gestion
- Bonne compréhension des protocoles de cuisson de base
- Capacité à suivre des instructions détaillées sans erreur
- Familiarité avec l'équipement de cuisine industrielle
- Être à l'aise pour superviser une équipe de 10 a 15 personnes.
- Souhait de travailler de manière sûre et efficace
- Diriger l'équipe sur l'événement et être capable de travailler avec des délais et des échéances
- Être prêt à travailler la nuit, les week-ends et les jours fériés.
- Bon leadership et esprit d'équipe
- Types d'emploi : Temps plein, Temps partiel

Salaire : 30-35$/hr l'heure

Type d'emploi : Temps plein, Temps partiel Temps plein, Temps partiel

**Job Types**: Full-time, Part-time

**Salary**: $30.00-$35.00 per hour

Schedule:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- Cooking: 8 years (preferred)

Work Location: On the road

Expected start date: 2023-02-15


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