Restaurant Supervisor
3 months ago
Job Overview:
**Duties**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
This position offers the opportunity to lead a dynamic team in a fast-paced restaurant environment. If you have a passion for delivering exceptional dining experiences and possess the necessary skills to excel in this role, we encourage you to apply.
**Job Types**: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 38 per week
Additional pay:
- Tips
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- FoodSafe (preferred)
Work Location: In person
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