Line Cook

3 weeks ago

Vancouver, Canada Kinton Ramen Marine Gateway Full time

**OVERVIEW**:
Line Cook is responsible for setting up workstations and preparing ingredients for the cooking process. Kitchen Staff perform basic cooking duties and day-to-day kitchen operations.

**RESPONSIBILITIES**
- Prepare and portion all items promptly, efficiently and with attention to detail
- Monitor food temperatures and report any discrepancies
- Utilize various kitchen skills and cooking methods to meet the brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par levels
- Evaluate the quality of food products and prep items
- Wash and sanitize all glassware, dinnerware, and cutlery ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Follow proper inventory and receiving procedures
- Comply and action on all health, food safety and hygiene standards and policies
- Other duties may be assigned

**REQUIREMENTS**

**Experience**
- Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
- Food Handler, Food Safety, or equivalent certification is an asset

**Skills & Qualifications**
- Strong communication skills in English; Japanese and French are considered an asset
- Energetic - ability to work in a fast-paced environment
- Team player - assist in a positive guest experience however necessary
- Proven ability to keep an organized work environment

**Hours of Work**
- Part-time position
- must be available to work a minimum of 15 hours.
- Ability to work flexible shifts
- mornings, days, evenings, weekends, holidays

**Benefits**

Aside from working at the best Japanese Ramen spot in Canada, you can participate in our:

- Staff discounts across all Kinka Family group restaurants globally (KINKA IZAKAYA, KINTON RAMEN, JABISTRO, NEO COFFEE BAR, KINTON RAMEN and KINKA SUSHI BAR IZAKAYA)
- Staff meals
- Referral Program
- Flexible shift schedules are available

**Physical Demands**

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires standing for up to 8 hours per shift, walking, bending, kneeling, stooping, and climbing all day. Specific vision abilities required by this job include close vision, distance vision, colour vision, peripheral vision, depth perception and the ability to adjust focus. This position also requires lifting up to 25 lbs from floor to waist, waist to shoulder and shoulder to above head. This position also required twisting, turning, and reaching.

**Health & Safety**

Must work in compliance with the Health and Safety Act Regulation and follow in accordance with the Company’s Health and Safety policies and procedures.

**About KINKA FAMILY**

Founded in 2009, KINKA FAMILY was born from our passion to revolutionize Japanese hospitality experiences and to bring original and flavourful Japanese food to the world. Today, we’re recognized as Canada’s largest Japanese restaurant brand, operating a diverse portfolio of restaurants and cafés around the world.

We have several brands under our umbrella and each brand is unique in its concept to bring guests on a unique culinary journey unlike any other. As we look ahead, our standards for excellence in our food and service continue to be our guiding vision so that we can give our guests the best Japanese food experience.

**Diversity & Inclusion**

**Accommodation

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