Assistant Cook
5 months ago
Purpose of the position
Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team.Schedule: Full time, daytime (10 to 7 Specifically, your daily life with us will look like : Assemble plates of food Clean kitchen equipment Ensure and optimize quality standards in the use of food Peel and cut vegetables for meals
The ideal person has :
Customer service approach Ability to work under pressure Team spirit Punctuality and reliability Concern for the well-being of seniors
Required qualifications :
Good team player A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
What will you be offered :
Referral Program Uniform provided Floating days off Social leave Employee Assistance Program Vacation Social Club activities, gifts and substantial discounts Human management approach Ongoing training Consistent schedule Career Opportunity Welcome and integration Program Recognition program A welcoming and tight-knit team COGIR Real Estate promotes access to equality in employment. Thank you for your interest in COGIR Real Estate, candidates selected for an interview will be contacted as soon as possible.-
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