Lead Cook

6 months ago


North York, Canada McEwan Don Mills Full time

**Responsibilities**:

- Preparation, production, and execution of menu items according to restaurant standards and instructions
- Receiving and storage of deliveries as related to the kitchen
- Effective storage, management, and safe rotation of all products
- Cleaning, sanitation and maintenance of kitchen equipment, food production, spaces, and delivery areas
- Complies with and promotes health & safety and workplace harassment policies

**Qualifications**:

- Preferred, a minimum of three year in a restaurant or similar environment with a general understanding of cooking fundamentals and practices
- Strong understanding of food safety and public health practices
- Ability to execute and thrive in a fast-paced environment
- Strong time management and organizational skills with the ability to multitask
- Ability to communicate effectively, and respectfully and work well with other in a team-based setting


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