Line Cook/prep Cook

2 months ago


Toronto, Canada Seoul Shakers Full time

**Job Summary**

**Duties**
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
- Adhere to food safety standards and regulations to ensure the health and safety of all food served.
- Help with inventory management by tracking supplies and notifying management of low stock levels.
- Collaborate with other kitchen staff to ensure timely meal preparation during busy service periods.
- Participate in training sessions to improve cooking skills and knowledge of food handling practices.

**Skills**
- Experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong communication skills to effectively collaborate with team members.
- Basic culinary skills, including meal preparation and cooking techniques.
- A positive attitude and willingness to learn new skills within the culinary field.

Join our team as a Line Cook/Prep Cook, where your contributions will be valued, and your culinary talents will shine

**Job Types**: Full-time, Part-time

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed
- Weekends only

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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