Line Cook/prep Cook

1 month ago

Toronto, Canada Better Bar Full time

**Position Overview**:
**Key Responsibilities**:
**Line Cook/ Prep Cook Responsibilities**:

- Prepare, cook, and plate dishes according to the menu and established recipes.
- Ensure that each dish meets quality standards and is served on time.
- Maintain a clean, organized, and efficient work area throughout service.
- Operate kitchen equipment such as grills, fryers, ovens, and stoves.
- Follow all safety and sanitation guidelines to ensure food is prepared in a clean, safe environment.
- Communicate effectively with team members to ensure smooth service flow.
- Assist with the preparation of ingredients for daily meals, including chopping, dicing, and marinating.
- Follow standardized recipes and portioning guidelines to ensure consistency and quality.
- Ensure all food is properly stored and labeled according to safety guidelines.
- Maintain inventory levels and help track product freshness and stock rotation.
- Assist with the preparation of garnishes, sauces, dressings, and other components for dishes.
- Help maintain the cleanliness of the prep kitchen, including work surfaces, cutting boards, and utensils.

**Required Skills & Qualifications**:

- Prior experience working in a kitchen, preferably in a line cook or prep cook role.
- Knowledge of food safety and sanitation guidelines.
- Ability to work in a high-pressure environment and handle multiple tasks at once.
- Strong attention to detail, with the ability to follow recipes and plating guidelines.
- Ability to work as part of a team and communicate effectively with others.
- Flexibility to work evenings, weekends, and holidays as needed.

**Why Join Us?**
- Competitive pay and benefits.
- Opportunity to learn and grow in a dynamic culinary environment.
- Work alongside talented and passionate chefs.
- Positive team-oriented work culture.

If you are a dedicated individual with a passion for cooking and looking for an opportunity to work in a collaborative kitchen setting, we encourage you to apply

**Job Types**: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- English not required
- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-11-15

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