Line Cook and Prep Cook
7 months ago
Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. If you have a passion for the food industry and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
**Duties**:
- Prepare and cook menu items according to recipes and guidelines
- Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
- Ensure all food is prepared and presented in accordance with food safety standards
- Follow proper food handling procedures to maintain freshness and quality
- Collaborate with the kitchen team to ensure smooth operations during service
- Maintain cleanliness and organization of workstations and kitchen area
- Adhere to all safety and sanitation regulations
**Requirements**:
- Previous experience working in a professional kitchen or food service environment
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Understanding of food safety practices and procedures
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
**Benefits**:
- Competitive pay based on experience
- Opportunities for career growth and advancement within the company
- Employee meal discounts
- Flexible scheduling options
Marcello’s pizzeria St.Clair (Corso Italia) is looking for mature and dedicated individuals with a positive and friendly attitude to join our team.
Applicants must be punctual and great team players.
Salad / prep station
SUNDAY AND MONDAY
11-9pm
Approx 20hrs per week
Staff meals and drinks are included
**Job Type**: Part-time
Pay: From $18.00 per hour
Expected hours: 20 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Work permit (required)
Work Location: In person
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