Menu Clerk Food Services
2 months ago
**MENU CLERK FOOD SERVICES** (JOB ID: 628)**:
DUTIES & RESPONSIBILITIES:
- Monitors all patient and client menu tickets for meals and snacks.
- Updates patient diet orders through phone calls to units.
- Updates cardex in computer CBORD system.
- Processes all patients and clients menu transactions.
- Orders internal bulk feedings for patients.
- Monitors hospital interface to ensure all hospital transactions are complete.
- Records and relays messages to relevant staff.
- Inputs patient menu selection in CBORD.
- Prints menus, tray tickets and labels for all patients and clients.
- Prints tally sheets pre-meals.
- Organizes menus according to floors.
- Works cooperatively and constructively with all hospital employees.
- Follows departmental, hospital policies and procedures and rules, regulations and legislation. Eg. WHMIS, Human Rights and safe work practices.
QUALIFICATIONS:
- Must be computer literate.
- Diploma in Nutrition and Food Services an asset
- CSNM membership an asset
- Must have a valid Food Handler's Certificate
- Knowledge of CBORD or other Diet Office Software system would be an asset.
- Must be able to read, speak, write and understand English.
- Excellent interpersonal, communication and problem solving skills.
- Demonstrated ability to work independently and prioritize workload.
- Ability to work in a fast paced environment
- Must be punctual and have an excellent attendance record.
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