Menu Clerk
3 weeks ago
Job Description
Sinai Health is a leading academic health science centre with a provincial, national and international reputation for discovering and delivering life-changing care. We provide excellent and compassionate care in hospital, community and home. Comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, the Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care, we translate scientific breakthroughs, push boundaries for health solutions, and educates future clinical and scientific leaders.
Sinai Health is fully committed to a culture of belonging and an inclusive environment that attracts and retains a diverse workforce, at all levels of the organization that reflects the communities we serve. We welcome applications from racialized persons, women, Indigenous persons, persons with disabilities, 2SLGBTQ+ persons, and those from diverse backgrounds and experiences. If you require accommodation (including, but not limited to, an accessible interview site, alternate format documents, ASL Interpreter, or Assistive Technology) during the recruitment and selection process, please let us know through the Accommodation Phone Line at --0, ext. 0, or email HiringProcessAccommodation.msh@sinaihealth.ca.
This is a temporary assignment expected to last up to months.
To support us on our journey, the Nutrition department is looking for a Menu Clerk to join its team at the Mount Sinai Hospital Site
Answers staff/patient inquiries, gives directions and information as needed Takes messages and relays information to the appropriate individuals Processes information from CERNER into CBORD diet office system Processes telephone and fax requests regarding patient diet information into the CBORD Diet Office Systems in an appropriate and timely fashion Enters patient menu selections into the database Checks beltline to ensure patients receive their menu selections Completes patient discharges and transfers (i.e. adds/removes patient trays) Completes meal statistics daily Other clerical duties as assigned Job Requirements Successful completion of post-secondary diploma from an accredited educational institution Food Safety Training certificate (preferred) 1 year of recent food service experience in a healthcare setting, experience in a health care office and data entry experience (preferred) CBORD computer knowledge (preferred) Minimum wpm typing/keyboarding speed Clinical Diet knowledge Demonstrated ability to work independently and as a team player in a challenging and changing environment Ability to work effectively and efficiently within time sensitive deadlines and under pressure Demonstrated ability to multi-task and use judgment to problem solve Demonstrated ability to meet the physical demands of the position in order to perform the essential duties of the job which requires sitting at a computer work station for extended periods of time, in a noisy environment with frequent interruptions Demonstrated ability to communicate and read using English in order to perform the essential functions of the position Demonstrated satisfactory work performance and attendance history-
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