Head Chef

6 months ago

Greater Sudbury, Canada Retirement Manor Full time

Sudbury Retirment Manor is looking for Chef for Kitchen and Cooking is required and Plans, organizes, and manages the activities of the Culinary Department (Dining Room and Kitchen operations), including daily menus and features, ensuring efficient food production flow; makes changes as necessary to improve quality of service.

Establishes and implements departmental policies and procedures

Ensures food is prepared in accordance with health guidelines, including administration of regular testing for quality assurance (temperature, taste, etc.)

Develops and maintains ongoing relationships with key suppliers and Public Health officials. Performs duties as needed in the department to facilitate the foodservice operations (e.g. Food prep, cooking, and serving).

Participate actively in all Health and Safety, Fire, and Quality Assurance programs.

Selects, supervises, and monitors kitchen & dining room staff and evaluates performance to assure a high level of productivity and the best use of staff capabilities. Schedules hours and assigns duties in the department. Develops and conducts in-service programs; ensures that all employees receive proper orientation and instruction.

Oversees the ordering and receiving of food and kitchen inventory from authorized suppliers within allocated resources and monitors inventory.

**Job Types**: Full-time, Permanent

**Salary**: $50,000.00-$60,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- Life insurance

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Greater Sudbury, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person

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