Head Chef

3 weeks ago

Salt Spring Island, Canada The Feast by the Hen and Hound Full time

Job Summary:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, managing the food service, and ensuring the highest quality of food is served to our customers. If you have a passion for creating delicious dishes, leading a team, and providing exceptional hospitality, we want to hear from you.

**Responsibilities**:

- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
- Develop and create new menu items that align with customer preferences and dietary restrictions
- Ensure the highest standards of food quality and presentation are maintained at all times
- Supervise and train kitchen staff on proper food handling techniques and safety procedures
- Manage inventory levels and order supplies as needed to maintain efficient kitchen operations
- Collaborate with restaurant management to develop seasonal menus and specials
- Monitor food costs and implement cost-saving measures without compromising quality
- Maintain a clean and organized kitchen environment in compliance with health and safety regulations

**Skills**:

- Extensive experience in a professional kitchen environment, preferably in a leadership role
- Strong knowledge of various cooking techniques and cuisines
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional organizational skills with the ability to multitask in a fast-paced environment
- In-depth understanding of food safety regulations and best practices
- Strong communication skills to effectively collaborate with staff and management
- A passion for the food industry and staying up-to-date with culinary trends

If you are a talented Head Chef looking for an exciting opportunity to showcase your skills in a dynamic restaurant environment, we invite you to apply. Join our team and be part of creating memorable dining experiences for our valued customers.

**Job Types**: Full-time, Permanent

**Salary**: $42,542.15-$74,937.70 per year

**Benefits**:

- Dental care
- Discounted or free food
- Housing allowance
- On-site parking
- Relocation assistance

Schedule:

- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

Expected start date: 2024-05-01

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