Chef / Cook - Full Time

2 weeks ago

Toronto, Canada CEM Resorts Full time

The Chef/Cook is responsible for preparing and cooking a wide range of food items for the resort’s guests and staff. This individual must have a passion for cooking and an eye for detail, as well as the ability to work in a fast-paced, high-pressure environment.

**Key Duties and Responsibilities**:

- Prepare, cook, and present a variety of menu items, including appetizers, entrees, and desserts, in accordance with the resort’s standards.
- Maintain a clean and organized kitchen and work area.
- Oversee and direct the work of kitchen staff, including line cooks and prep cooks.
- Develop and maintain inventory and ordering systems to ensure that food and supplies are always readily available.
- Plan and prepare weekly menus, taking into account food costs and special dietary requirements.
- Ensure that all food is stored, prepared, and served in accordance with food safety regulations.
- Communicate with front-of-house staff to coordinate meal service.
- Continuously improve the menu offerings and cooking techniques.
- Train and mentor kitchen staff, as well as provide guidance and support as needed.

**Requirements**:

- High school diploma or equivalent; culinary degree preferred
- Proven experience as a chef or cook in a high-volume restaurant or resort setting.
- Knowledge of a variety of cooking techniques, including grilling, baking, and sautéing.
- Excellent organizational and time management skills.
- Ability to work in a fast-paced, high-pressure environment.
- Strong leadership skills and the ability to motivate and direct kitchen staff.
- Knowledge of food safety regulations and sanitation practices.
- Excellent communication and interpersonal skills.

**Benefits and Perks**:

- Competitive salary
- Opportunities for career growth and advancement.
- Health insurance and other benefits, such as paid time off and retirement plans.
- A supportive and collaborative work environment.
- Opportunities to participate in culinary competitions and other events.
- Access to ongoing training and professional development opportunities.

**Note**: The above description is just a sample and may vary depending on the specific needs and requirements of the resort.

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