Staff Cook

2 weeks ago

Toronto, Canada Donalda Club Full time

Donalda Golf & Country Club, founded in 1960, is a prestigious year-round private club that offers a high standard of social, athletic and dining facilities to our members and their families. Our caring and attentive staff members are focused on providing authentic hospitality and meaningful experiences to each and every member and guest. Our Club is a place where high expectations aren't just met, they are exceeded by making our members and guests feel special.

If you are a career driven, passionate, motivated individual with a sharp eye for detail and a creative flair for cooking, you would be a perfect addition to the Donalda team. We continually strive to integrate the latest cooking trends and techniques whilst offering our membership a consistently exceptional dining experience.

The Staff cook is responsible for preparing food, based on standardized or common recipes for Staff Members’ consumption, replenishing the Staff Meals Buffet as needed, ensuring meals are available (especially during high-volume times), assist in the putting away of food and non-food deliveries, perform sundry duties as required.

**This position is expected to cover the following shift**:
Wednesday to Sunday from 8:00 AM to 5:00 PM (approximately).

**WHAT WE OFFER**:

- Medical/Pension benefits (Applicable for Full-Time employees)
- Long term disability and life insurance
- Paid sick days, wellness days and vacation in accordance with Club policy
- Complimentary staff meals
- Complimentary parking (Taxable benefit)
- Wellness Bursary
, Permanent
- Hourly rate: ranges from $20-21 per hour

AN OVERVIEW OF MAIN DUTIES AND RESPONSIBILITIES
- Daily duties include food production, service, and clean-up as needed
- Forecast future needs and minimize food waste
- Coordinates with the Executive Chef/Sous Chef to ensure that food production is done in a concise and timely fashion, with attention to detail and cleanliness
- Maintains high standards of food quality and appearance
- Prepares and maintains fresh, full and complete mise-en-place for each shift
- Performs duties according to the standards of safe food handling
- Participates in the proper receiving and storing of food and food-related deliveries.
- Informs the Executive Chef/Sous Chef of low inventory of food and non-food items.
- Performs special projects and other duties as assigned by the Executive Chef/Sous Chef
- Assists in the setup, decoration and dismantling of buffet, food station and barbecue functions
- Have the ability to actively listen to others and follow instructions
- Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Executive Chef
- Take advantage of any training possibilities when they arise
- Encouraged to communicate and contribute new dishes and menu ideas
- Responsible for completing prep lists to hand over at the end of each shift

JOB SPECIFICATIONS/QUALIFICATIONS REQUIRED
- A minimum of 2/3 years cooking experience required in a comparable F & B operation
- Training at a post-secondary culinary facility is an asset
- High School Diploma is a requirement
- Public Health Safe Food Handler certificate is required
- Ability to remain calm, focused and professional during stressful situations in a fast-paced environment
- Ability to do strenuous physical labour (e.g., lifting, pushing, and pulling heavy objects, ability to climb stairs, will be exposed in hot environment)
- Must be available for all shifts including nights, weekends and holidays

Please note that duties will be added, deleted or assigned as required.

Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.

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