Second Cook
2 weeks ago
**Second Cook (Full-time, with Benefits)**
Donalda Golf & Country Club, founded in 1960, is a prestigious year-round private club that offers a high standard of social, athletic and dining facilities to our members and their families. Our caring and attentive staff members are focused on providing authentic hospitality and meaningful experiences to each and every member and guest. Our Club is a place where high expectations aren't just met, they are exceeded by making our members and guests feel special.
**We are seeking individuals who are available to cover the following shift**:
**A **_**minimum **_**availability of Friday to Sunday from 12:00 PM to 10:00 PM or 11:00 AM to 9:00 PM (approximately)**
If you are a career driven, passionate, motivated individual with a sharp eye for detail and a creative flair for cooking, you would be a perfect addition to the Donalda team. We continually strive to integrate the latest cooking trends and techniques whilst offering our membership a consistently exceptional dining experience.
- ***_
The 2nd cook is responsible for preparing food, based on standardized or common recipes, for member and guest consumption, assist in the setup and dismantling of buffets, assist in the plating of foods for banquet and buffet service, assist in the putting away of food and non-food deliveries, perform sundry duties as required. Will provide timely and efficient guest service and respond quickly and professionally to members’ requests in keeping with superior member service.
- **WHAT WE OFFER**:_
- Medical/Pension benefits (Applicable for Full-Time employees)
- Long term disability and life insurance
- Paid sick days and vacation in accordance with Club policy
- Complimentary staff meals (Taxable benefit)
- Complimentary parking
- Wellness Bursary
, Permanent
- Hourly rate: ranges **from $21-22 per hour**
- **AN OVERVIEW OF MAIN DUTIES AND RESPONSIBILITIES**_
- Prepares menu items as illustrated by the Chef or Sous Chef while upholding superior standards of food quality.
- Coordinates with the Executive Chef/Sous Chef to ensure that food production is done in a concise and timely fashion, with attention to detail and cleanliness
- Prepares and maintains fresh, full and complete mise-en-place for each shift.
- Assists in the setup, decoration and dismantling of buffet, food station and barbecue functions.
- Performs duties according to the standards of safe food handling
- Cleans work area daily and on an ongoing basis
- Participates in the proper receiving and storing of food and food-related deliveries.
- Informs the Executive Chef/Sous Chef of low inventory of food and non-food items.
- Performs special projects and other duties as assigned by the Executive Chef/Sous Chef
- While this position does not involve direct supervisory responsibility, will instruct dishwashers to complete required tasks
- Have the ability to actively listen to others and follow instructions
- Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Executive Chef
- Take advantage of any training possibilities when they arise
- Encouraged to communicate and contribute new dishes and menu ideas
- Responsible for completing prep lists to hand over at the end of each shift
- **JOB SPECIFICATIONS/QUALIFICATIONS REQUIRED**_
- A minimum of 2/3 years cooking experience required in a comparable F & B operation
- Training at a post-secondary culinary facility is an asset
- High School Diploma is a requirement
- Public Health Safe Food Handler certificate is required
- Ability to remain calm, focused and professional during stressful situations in a fast-paced environment
- Ability to do strenuous physical labour (e.g., lifting, pushing, and pulling heavy objects, ability to climb stairs, will be exposed in hot environment)
- Must be available for all shifts including nights, weekends and holidays
- Please note that duties will be added, deleted or assigned as required._
- **Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.**_
**Salary**: $21.00-$22.00 per hour
**Benefits**:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Toronto, ON M3A 2Z7: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you available to work weekends from 12:00 PM to 10:00 PM or 11:00 AM to 9:00 PM (approximately)?
**Education**:
- Secondary School (required)
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date:
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