Restaurant Supervisor/manager
6 months ago
Our New Location Downtown is looking for experienced hospitality professionals.
Job Requirement:
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Seek ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Train new employees and provide ongoing training for all staff
Recommended qualifications
- 3- 5 years of work experience in management and the hospitality industry
- Strong working knowledge of food and beverage service
- Ability to use restaurant management software
- Strong leadership skills
- Decisive and critical thinker
**Job Types**: Full-time, Permanent
Pay: From $17.00 per hour
Expected hours: 40 per week
Supplemental pay types:
- Tips
Work Location: In person
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