Line Cook/prep Cook
1 month ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including washing, chopping, and measuring.
- Maintain food safety and sanitation standards throughout the kitchen.
- Ensure all food is stored properly to prevent spoilage and contamination.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels and assist with ordering supplies as needed.
- Clean kitchen equipment, utensils, and work areas regularly to maintain a safe working environment.
- Follow all health and safety regulations related to food handling and preparation.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and the food industry is highly desirable.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $16.50-$18.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Night shift
**Experience**:
- Cooking: 1 year (required)
- Food service: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
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