Chef - Inflight Catering

2 weeks ago

Toronto, Canada Newrest Full time

**ABOUT NEWREST**:
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

**We Are Looking For**:

- An experienced Chef/Cook with expertise in Halal, Middle Eastern, Indian cuisines.

**Responsibilities**:

- Have the ability to demonstrate a complete understanding of the required menus
- Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
- Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
- Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
- Maintain proper food production records, ensure all equipment is operable
- Responsible for sanitation and post-service set-up
- Notify manager of any maintenance repairs need or unsafe conditions
- Taste and smell prepared food to determine quality and palatability
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
- Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
- Coordinates preparation for the following day’s menus
- Manage the prep list to plan duties
- Ensures standard of recipes to maintain consistent quality
- Assists in the coordination and execution of special menus for client presentations
- Ensures all kitchen equipment is in working order and kept clean at all times
- Wear food safety equipment while on duty, use work safety equipment while on duty
- Maintain good portion control and forecast of production
- Practice proper grooming, personal hygiene, and use safety equipment
- Communicate effectively with kitchen personnel & other unit departments
- Compliance with all company service standards, health & safety procedures, food safety requirements
- Perform other duties as assigned
- Mandatory 3 years experience in a similar position in A known RESTAURANT or IN CATERING BUSINESS.
- Ability to stand for long periods
- Ability to read in English, write in English, speak in English
- Good knowledge of HACCP is an asset (training will be provided otherwise)
- Ability to handle pressure in a fast paced environment
- Ability to work on weekends

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