pastry chef

3 weeks ago


Toronto, Canada OBR Catering Ltd Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • Catering firmRanks of chefs
  • Sous-chefTasks
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standardsExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week

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    3 weeks ago


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