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Cook Full Time/breakfast Cook Part Time
4 weeks ago
**Job Overview**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Assist with meal preparation, including chopping, slicing, and marinating ingredients as needed.
- Maintain cleanliness and organization of the kitchen area, including cooking stations, utensils, and equipment.
- Ensure proper food handling techniques are followed to maintain food safety standards.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies when necessary.
- Follow all health and safety regulations to ensure a safe working environment.
- Help train new kitchen staff on food preparation techniques and kitchen protocols.
**Requirements**:
- Proven experience as a Cook or in a similar role within the food service or restaurant industry.
- Strong knowledge of food preparation techniques and kitchen equipment operation.
- Familiarity with food safety regulations and best practices for handling food.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating memorable dining experiences for guests.
Join our team today and contribute your culinary skills to create exceptional meals that delight our customers
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.20-$19.50 per hour
Expected hours: 16 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person