Cook (Part-time)

1 week ago


London, Canada Mary Brown's Chicken Full time

**Key Responsibilities**:

- Prepare and cook food according to Mary Brown’s recipes and quality standards
- Ensure proper food handling and cleanliness standards are maintained at all times
- Manage cooking stations, ensuring all food is cooked to order and served promptly
- Perform routine kitchen tasks, including chopping, slicing, and frying food items
- Maintain kitchen cleanliness, including washing dishes and utensils
- Adhere to safety and sanitation standards, including cleaning work surfaces and equipment

**Requirements**:

- Must have a **valid Food Handlers Certification** (or be willing to obtain one)
- Must be **available to work Monday and Friday all day** (shifts may vary)
- Ability to work until **12:00 AM** (midnight)
- Must be able to **stand for 10-12 hours** and perform physical tasks related to cooking and kitchen duties
- Previous cooking experience is an asset but not required
- Ability to work in a team-oriented, fast-paced environment
- Strong attention to detail and commitment to food quality

**Why Join Us?**
- Competitive wage
- Opportunity to work with a passionate team in a fun, supportive environment
- Flexible hours (for part-time work)
- Discounts on Mary Brown’s menu items

**Job Types**: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Expected hours: 10 - 24 per week

Schedule:

- 10 hour shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2025-01-06


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