Breakfast Cook
1 week ago
**Job Overview**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in a timely manner while maintaining high standards of quality.
- Assist in the planning of menus, taking into account dietary restrictions and preferences.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
- Help train new kitchen staff on food preparation techniques and safety practices.
**Skills**
- Proven experience in a food service or restaurant environment is preferred.
- Strong knowledge of food handling, preparation, and cooking techniques.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent organizational skills and attention to detail.
- Strong communication skills to effectively collaborate with team members.
- A passion for cooking and helping others enjoy great meals.
Join our team and contribute your culinary skills to create memorable dining experiences
**Job Types**: Full-time, Part-time
Pay: From $17.20 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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