Part Time Winery Cook
5 months ago
**This job is located in Beamsville**
Schedule includes 2-3 days a week, hours vary but must be available from 4-8pm on Fridays and Saturdays in July and August
**Responsibilities**:
- Prepare and cook simple menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean and sanitized
- Monitor food stock and place orders as needed
- Work independently
- Follow proper food safety procedures at all times
**Requirements**:
- Experience working in a food service establishment
- Knowledge of food safety practices and regulations
- Ability to work efficiently alone
- Excellent communication skills to work effectively with the team
**Job Type**: Part-time
Pay: $17.00-$20.00 per hour
Expected hours: 16 - 24 per week
Schedule:
- Evening shift
- Every Weekend
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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