Executive Chef

**Position Summary**

**Primary Duties and Responsibilities**
- Responsible for all daily kitchen operations, both through preparatory periods and service
- Responsible for ensuring that all culinary efforts are of the highest possible quality and responding to feedback as required
- Responsible for meeting food and labour cost targets as set out by Management
- Responsible for all food and small wares purchasing, monthly inventory and daily/weekly reporting
- Provide ongoing instruction and mentorship to team members
- Collaborate with other departments to build experiences that reflect Redstone Winery as a whole

**Position Requirements**
- Minimum 10 years progressive cooking and managerial experience
- Strong understanding of food and labour cost controls
- Open to learning, coaching and career growth
- Red Seal certification an asset
- A strong foundation in communication, organization, and leadership skills
- Ability to work effectively under pressure in a fast-paced environment
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

**Compensation**
- Competitive Salary (based upon experience)
- Health & Dental benefits package
- Cookbook & Dining Allowance

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Vision care

Schedule:

- Weekends as needed

Work Location: In person