Dishwasher

**About Us**

**Position Summary**

**Primary Duties and Responsibilities**
- Cleans and sanitizes all kitchen equipment and utensils, including floors, walls, and storage rooms
- Supports and assists the cooks with meal preparation and presentation, according to established methods and guidelines
- Supports the kitchen team and contribute to the fine dining standard for food quality and presentation
- Complies with established sanitation standards, personal hygiene, and health standards
- Keeps work area neat and clean at all time, as well as cleaning and maintaining equipment used in food preparation

**Position Requirements**
- Ability to work effectively under pressure in a fast-paced environment
- Strong service orientation and knowledge of formal dining room service
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Previous experience is preferred

**Job Type**: Part-time

Pay: $16.55-$17.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Holidays
- Overtime

Supplemental pay types:

- Overtime pay

Work Location: In person