Line Cook

2 months ago


Fogo Island, Canada Shorefast Full time

**The Opportunity**
Our **Cooks**, at the new restaurant - Storehouse, based on Fogo Island will excel in a fast paced and energetic environment. The **Cook** will be responsible for maintaining and enforcing menu standards set by Chef and Management Team.

**What You’ll Do**
- Setup of station for service and cleaning of station and kitchen following end of service
- Maintain cleanliness and organization of kitchens and storage areas
- Maintains established quality and sanitation standards
- Respects and maintains the ingredients and tools which are provided
- Other responsibilities as necessary to enhance guest experience

**Qualifications you’ll bring**
- Experience in various cooking roles an asset
- Experience using cutting tools, cookware, bakeware
- Knowledge of various cooking procedures and methods (grilling, sous vide, baking, etc.)
- Ability to follow directed sanitation procedures
- Formal culinary training is preferred

**What we offer**:

- An engaged, highly supportive, and collaborative environment
- The opportunity to work and live in a thriving social entrepreneurship environment
- A commitment to recruiting, promoting, and training qualified individuals at all levels within the organization
- Competitive Salary
- Training and development opportunities
- A dynamic culture that encourages and rewards the entrepreneurial spirit

**Salary**: $17.00-$20.00 per hour

**Benefits**:

- Company events
- Employee assistance program

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekend availability

Work Location: In person


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