Line Cook
1 month ago
We are Looking for a Line Cook/Prep Cook to join our team. You will play a key role in preparing high-quality, delicious Indian dishes according to the standards. The ideal candidate will have experience in food preparation and a passion for the culinary arts. This position offers an opportunity to work in a fast-paced kitchen environment.
Responsibilities:
- Prepare and cook menu items according to our specifications (Indian cuisine)
- Follow food safety and sanitation guidelines
- Measure and mix ingredients according to our recipes
- Collaborate with team members to ensure timely and efficient food preparation
- Maintain a clean and organized workstation
- Assist with inventory management and ordering supplies as needed
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Work Location: In person
Requirements:
- Minimum of 2 years Education and/or Experience in Indian Cooking
- Minimum of 2 years Experience working on a tandoor
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to work flexible hours, including weekends and holidays
Pay: $15.50 – $17.00
Benefits:
- Overtime pay
- Discounted or free food
- Tips
Location: Narula’s, 292 University Avenue, Fredericton NB
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