Restaurant Manager
6 months ago
busy restaurant looking for front of house and banquet management, most have managerial experience, will be responsible for scheduling FOH staff as well as placing product orders and maintaining inventory
experience training FOH staff as well as willing to be hands on during peek and service times
**Job Types**: Full-time, Permanent
**Salary**: $45,000.00-$65,000.00 per year
**Benefits**:
- Discounted or free food
- On-site parking
- Paid time off
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
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