Kitchen Lead

Moody Ales & Co is currently looking for a hard working and driven individual to join our team! As the Kitchen Lead you will lead the daily operations of our kitchen, you’ll oversee the team and create new menu items. **What You'll Need**: - A desire to consistently grow and develop those around you - 2 to 5 years of hands on experience - Strong...

**Kitchen Lead (Regular Part-time)** Reporting to the Facilities Coordinator, the Kitchen Lead is responsible for the nutritional support of our residents and guests. The purpose of our kitchen is to provide meals for the residents, and meals, snacks or refreshments as deemed appropriate for families and guests. The kitchen is manned by a team of dedicated...

Kokomo is a plant-based eatery focused on supporting the Vancouver community through accessible nourishment and good vibes. Our team is growing and we are looking for full time Kitchen Lead to join us at our location in Port Moody! Looking for energetic, highly motivated people who are excited about plant-based food, our community and life in general. Job...

This role as a Kitchen Lead requires individuals who are passionate about food preparation, customer service, and maintaining a clean kitchen environment. If you enjoy working in a dynamic setting where teamwork is essential, this position offers the opportunity to help lead our team at this community recognized restaurant and grow your skills in the...

**Kitchen Supervisor**: Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza...

General idea for this position is the preparation and execution of the daily kitchen operations. The ideal person would demonstrate a good work attitude by personally performing tasks and leading with excellence. You should also want to work to constantly improve guest satisfaction while keeping up with daily restaurant and kitchen needs. Responsibilities...

General idea for this position is the preparation and execution of the daily kitchen operations. The ideal person would demonstrate a good work attitude by personally performing tasks and leading with excellence. You should also want to work to constantly improve guest satisfaction while keeping up with daily restaurant and kitchen needs. Responsibilities...

**Kitchen Help (Equipment)** **$19.00 per hour** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with...

**Full-Time and Part-Time Cashier / Line Cook** The starting hourly wage is $17.00 Working with us means: - Access to education and skills development opportunities - A total rewards package that includes discounts, benefits, incentives and perks - Flexible hours/shifts - A safe, respectful, and inclusive workplace The job Here are some of the role...

Orrange Kitchen + Bar is looking for our next rock star leader! Stop simply reading from the playbook and come be a part of writing ours! Our next shift leader would learn from the dish - all the way to leading a team. This person would report to the Head Chef, conduct line checks, keep up to date with cleaning, check food quality on a daily basis and train...

Orrange Kitchen + Bar is looking for our next rock star leader! Stop simply reading from the playbook and come be a part of writing ours! Our next shift leader would learn from the dish - all the way to leading a team. This person would report to the Head Chef, conduct line checks, keep up to date with cleaning, check food quality on a daily basis and train...

Salary range: The salary range for this position is CAD $30.64 - $32.31 / hour Why Fraser Health?: Fraser Health is the second largest health system in Canada with over 45,000 staff, medical staff and volunteers, and is the largest of five regional health authorities in British Columbia, providing hospital and community-based health services to nearly 2...

Orrange Kitchen + Bar is looking for our next rock star leader! Stop simply reading from the playbook and come be a part of writing ours! Our next shift leader would learn from the dish - all the way to leading a team. This person would report to the Head Chef, conduct line checks, keep up to date with cleaning, check food quality on a daily basis and train...

FUNCTION:To work in conjunction with the Chef de partie and Lead hands to provide the guests of the Centre with a quality dining facility with consideration given to cost control, efficiency and maintenance of the kitchen area in a safe and hygienic state. RESPONSIBILITIES: - Preparation and presentation of food and beverages; - Assisting in areas of cost...

Are you ready to step up, shine bright, and make a real impact? We’re on the hunt for a rockstar assistant manager to help lead our team to greatness! If you’re all about energy, solutions, and driving success, this might be your dream gig. Here’s what you’ll crush in this role: - Lead and inspire a team that’s ready to win. - Keep our operations...

General idea for this position is the sanitation and cleanliness of the daily kitchen operations. The ideal person would demonstrate a good work attitude by personally performing tasks and leading with excellence. You should also want to work to constantly improve guest satisfaction while keeping up with daily sanitation and kitchen needs. Responsibilities...

**Sherwood Inn is Hiring!** Sherwood Inn is noted as a can’t miss dining destination in Muskoka and we are looking for an Executive Chef to lead the culinary experience at Sherwood. This is your opportunity to be the face of the Culinary Experience and put your creative mark on our Food & Beverage operation. The Executive Chef is responsible for the...

**Head Chef** The Renfrew Pub’s Head Chef is to oversee operations in the BOH. This role includes hiring, scheduling and training new staff while ensuring all activities are in compliance with WorkSafe BC and OHS standards. The Head Chef will have open lines of communication with all levels of the staff to ensure smooth operations. **General...

**Do you love food?** **Do you have experience leading a team?** **Do you enjoy training new employees?** **If you answered YES to all 3 questions, then please apply!** **About Us** We are a small growing food manufacturing company that has been in business for 30 years. We moved into a brand new building on Kingsway Avenue in Port Coquitlam that has AC...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work site environment**: - Noisy - ** Work setting**: - Construction - Installation - Residential - ** Tasks**: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Recruit and hire workers and...