Kitchen Supervisor

This role as a Kitchen Lead requires individuals who are passionate about food preparation, customer service, and maintaining a clean kitchen environment. If you enjoy working in a dynamic setting where teamwork is essential, this position offers the opportunity to help lead our team at this community recognized restaurant and grow your skills in the...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Ensure that food and service meet quality control standards - Maintain records of stock,...

Company Introduction: T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 31 stores across the country: 13 in BC, 7 in Alberta, 10 in Ontario, and 1 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of...

**Job Overview**: We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the hospitality...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and supplies - Bake mixed dough and...

**REACH OUT CENTER WAREHOUSE / KITCHEN COORDINATOR** **Job Summary** Reporting to the Manager of Housing & Homelessness, you will provide support for the Food Bank, Meal Program and other programs and objectives of the Reach Out Centre. **OUR MISSION** To help those in the community with social and economic needs improve their quality of life **OUR...

The Restaurant Supervisor oversees all aspects of the daily operations, including reservations, staff management, serving, logistics and cleanup while focusing on detail and quality customer service. Restaurant Supervisors are also responsible for training and coaching of the staff. Come work with nature on the mountain, only 10 minutes from downtown...

**Line Cook Job Description** **REPORTS TO: Manager on Duty, Kitchen Supervisor** **PRIMARY RESPONSIBILITY**:To prepare all orders correctly, efficiently and timely and to ensure that it is served at appropriate temperature. **What we are looking for from you**: - Ability to follow recipes and presentation specifications - Ensure product quality and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and batters - Draw up production schedules - Ensure that the...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards -...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work site environment**: - Noisy - ** Work setting**: - Construction - Installation - Residential - ** Tasks**: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Recruit and hire workers and...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Tasks**: - Train staff in preparation, cooking and handling of food - Prepare special orders - Supervise baking personnel and kitchen staff - Train staff - Inspect kitchen and food service areas - Work Term: Permanent - Work Language: English - Hours: 40 hours...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Food processing plant - ** Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Food processing plant **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough...

**Great Blue Heron Casino & Hotel is seeking a full-time Steward to join our team!** Reporting into the Sous Chef/Kitchen Supervisor, the Steward is responsible for ensuring the cleanliness of the kitchen area and all dishes, pots and pans. The Steward is required to assist in the efficient operation and smooth operation of the kitchen and cafeteria. -...

We are a Vancouver-based start-up, focused on developing and manufacturing innovative plant-based products. As a small and passionate team, we are looking for the right people to help us grow, and we currently have an opening for a Production Supervisor to join our team! **In this role you will be a part of various aspects of our production process, such...

**Department Leader** $46,000 - $53,000 based on experience in Food industry **The Job** - Leads, monitors, and supervises restaurant department such as Kitchen, People, Guest Experience and Facilities to achieve goals that contribute to the growth of the organization. - Grow sustainable restaurant sales and guest counts and profitably to meet and exceed...

**Department Leader** **The Job** - Leads, monitors, and supervises restaurant department such as Kitchen, People, Guest Experience and Facilities to achieve goals that contribute to the growth of the organization. - Grow sustainable restaurant sales and guest counts and profitably to meet and exceed targets. - Identify restaurant capacity constraints,...

**Position: FT 1st Cook** **Company: Great Blue Heron Casino & Hotel** **Location: 21777 Island Road, Port Perry, ON** **Number of Vacancies: 2** **Great Blue Heron Casino & Hotel is seeking full-time 1st Cooks!** Reporting to the Sous Chef/Kitchen Supervisor/Executive Chef, the First Cook is responsible for providing exceptional food quality for employees...

**Position: FT 1st Cook** **Company: Great Blue Heron Casino & Hotel** **Location: 21777 Island Road, Port Perry, ON** **Number of Vacancies: 2** **Great Blue Heron Casino & Hotel is seeking full-time 1st Cooks!** Reporting to the Sous Chef/Kitchen Supervisor/Executive Chef, the First Cook is responsible for providing exceptional food quality for employees...