Line Cook

4 weeks ago


Sylvan Lake, Canada Lighthouse Community Eatery Full time

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and food handling in the kitchen
- Follow proper food safety and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies

**Skills**:

- Previous experience as a line cook or prep cook is **REQUIRED**:

- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed

Pay: $17.00-$21.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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