Line Cook
4 weeks ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and food handling in the kitchen
- Follow proper food safety and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies
**Skills**:
- Previous experience as a line cook or prep cook is **REQUIRED**:
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
Pay: $17.00-$21.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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