Chef de Partie
3 weeks ago
Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:
- Restaurant
**Tasks**:
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
**Cuisine specialties**:
- Mexican
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
**Personal suitability**:
- Organized
- Team player
**Long term benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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