Chef De Partie Restaurant

3 weeks ago


Whistler, British Columbia, Canada Caramba Full time
Caramba is looking for Chef de parties to join the team.

  • Prepare and cook complete meals or individual dishes according to personal judgment and experience;
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment;
  • Portion, arrange, and garnish food;
  • Maintain inventory of food, supplies and equipment;
  • Plan menus, determine sizes of food portions, estimate food requirements and costs;
  • Prepare bread, rolls and other pastry according to recipe;
  • Monitor and order supplies as required;
  • Ensure all food is prepared fresh and is of the highest qualify;
  • Communicate effectively with other kitchen staff;
  • Constantly use safe and hygienic food handling practices.

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