Pastry Chef de Partie

Caramba is looking for Chef de parties to join the team. - Prepare and cook complete meals or individual dishes according to personal judgment and experience; - Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment; - Portion, arrange, and garnish food; - Maintain inventory of food, supplies and...

Caramba is looking for Chef de parties to join the team. Prepare and cook complete meals or individual dishes according to personal judgment and experience;Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment;Portion, arrange, and garnish food;Maintain inventory of food, supplies and equipment;Plan...

Caramba is looking for Chef de parties to join the team. •Prepare and cook complete meals or individual dishes according to personal judgment and experience;•Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment;•Portion, arrange, and garnish food;•Maintain inventory of food, supplies and...

**Position**: Pastry Cooks, Il Caminetto **Reports to**: Pastry Chef As a storied address in the heart of Whistler’s Village, Il Caminetto has been reimagined by the acclaimed New York-based Rockwell Group into a vibrant, contemporary 160-seat dining room. An understated, nature-inspired interior design speaks to the beauty of the spectacular landscape...

Position: Pastry Cook Reports to: Pastry Chef Business Address: 4222 Village Square Location of Work: Whistler, BC Company Operating Name: Araxi Restaurant & Oyster Bar Wage: $19.00 per hour Benefits package offered: Dental and extended health benefits Status: Permanent, full-time at 30 hours per week Vacancies: Five (5) A storied...

**Position**:Chef de Partie **Location**: Bar Oso, Whistler **Reports to**:Executive Chef “Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife - is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails...

**Position**:Chef de Partie **Location**: Araxi Restaurant + Oyster Bar **Reports to**:Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu...

Position: Pastry Cook, Il Caminetto Reports to:  Executive Chef Business Address: 4242 Village Stroll Location of Work:  Whistler, BC Company Operating Name: Il Caminetto Wage:  $ per hour Benefits package offered:  Dental and extended health benefits Status:  Permanent, full-time at 30 hours per week Vacancies: Three (3) As a storied...

Position:  Chef de Partie Location:  Araxi Restaurant + Oyster Bar Reports to:  Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspiredinterior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally...

Position: Chef de Partie Location: Araxi Restaurant + Oyster Bar Reports to: Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features a n u nderstated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location . The ...

Company Description Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Whistler is Canada’s premier, year-round outdoor adventure destination. Offering ski-in, ski-out convenience and on-site championship golf...

Location: Araxi Position: Baker/1st Pastry Cook Reports to: Executive Chef A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Company DescriptionNestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Whistler is Canada's premier, year-round outdoor adventure destination. Offering ski-in, ski-out convenience and on-site championship golf course,...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking,...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSushi chefChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook...