Kitchen Chef
6 months ago
Locations:
- North Vancouver
- Vancouber
Job types:
- Full time
**Salary**:
- from $20/hr (plus depending on experience)
- Tips
**Responsibilities**:
- Assist with all areas of kitchen operations.
- May be given commands by kitchen manager and chef.
- Keep the kitchen clean.
- Prepare all types of Japanese food menu items.
- The ability to multi-task and work well in a high volume/fast-paced work environment
- Manage food prep activities, preparing sauces, cutting different types of dishes
- Coordinate with servers to ensure proper cooking, considering special requests and food allergies
- Monitor food stock, as needed
- Maintain clean work environment in order to prevent food contamination
- Sterilizing all utensils and equipment used in food preparation before every use
- Maintain a positive and professional work environment
- Other duties may be assigned
**Experience**:
- Minimum more than 1 year of experience
- Food Safety certification as required
Skills & Qualifications:
- Able to communicate in English(required), Japanese(preferred),
- Ability to work in a fast-paced environment
- Hard working and detail oriented
- Team player
**Salary**: From $20.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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