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Restaurant Experience Manager

1 month ago


Calgary, Canada Veranda At The Stables Full time

**Overview**

**Duties**:

- Manage all aspects of the restaurant, including staff supervision, customer service, and financial performance
- Ensure high-quality food preparation and service standards are consistently met
- Oversee inventory management and ordering to maintain appropriate stock levels
- Handle cash handling procedures and ensure accurate financial reporting
- Train and mentor staff on best practices in customer service, food safety, and restaurant operations
- Create and implement strategies to maximize profitability while maintaining high-quality service
- Address customer inquiries and concerns promptly and professionally

**Experience**:

- Proven experience in restaurant management or a related field
- Strong knowledge of food industry trends, regulations, and best practices
- Excellent leadership abilities with a focus on team building and staff development
- Proficient in kitchen operations, food preparation, and bartending techniques
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Exceptional communication skills to interact effectively with staff, customers, and vendors

Pay: $20.00-$22.00 per hour

Expected hours: 40 per week

Additional pay:

- Tips

**Benefits**:

- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Night shift

**Experience**:

- Restaurant management: 1 year (required)
- Restaurant experience: 3 years (required)

Work Location: In person