Temporary Full-time Kitchen Supervisor/cook

4 weeks ago

Vancouver, Canada The Salvation Army Harbour Light Full time

**POSITION PURPOSE SUMMARY**:
**Kitchen Supervisor** - _**Mon-Tues - 5am - 1pm**_

The Kitchen Supervisor coordinates the food services operations for a ministry unit, to ensure compliance with Canada’s Food Guide, and to ensure compliance with applicable health regulations.

**Cook **- _**Wed-Fri - 5am - 1pm**_

The Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations.

**BASIC FUNCTIONS/RESPONSIBILITIES**

**Kitchen Supervisor**
- Assists the Food Services Manager in the creation, development and maintenance the menu, at times giving recommendation to the ordering of food and supplies
- Monitors food preparation to ensure all food and products are consistently prepared and serves according to recipes, portioning, cooking and serving standards
- Assists FS Manager in deciding on the appropriate, creative and efficient use of food, including donations so as to minimize wastage
- May participate in in the hiring, orientation, training, development and evaluation of Food Services personnel; ensures staff safety in compliance with the Health & Safety Standards, prepares and submits incident reports
- Adapts work practices within specific parameters to ensure the efficient delivery of food services
- Monitors operation of related equipment, recommends repairs and purchases as required
- Assists with the ordering and monitoring of food and kitchen supplies and the establishment of guidelines for the security of food supplies and all cooking equipment
- Ensure that supervision is provided to all kitchen staff and work therapy clients and volunteers assigned to kitchen
- Maintain a high level of cleanliness at all times within the kitchen and storage areas. Direct and supervise staff to maintain a high level of cleanliness
- Performs other duties as assigned

**Cook**
- Prepares meals including meals for special dietary needs of the residents
- Adapts work practices within specific parameters to ensure the efficient delivery of food services
- Makes use of and decides on best use of resources, including donations to minimize waste
- Follows guidelines for the safety and security of food and equipment and monitors practices to ensure adherence
- May perform some employee supervisory duties in the absence of the Food Services Manager and Kitchen Supervisor
- May supervises students, volunteers and / or residents in work therapy
- May order food supplies
- Maintain a high level of cleanliness at all times within the kitchen and storage areas
- Performs other duties as assigned

**QUALIFICATIONS AND EDUCATION REQUIREMENTS**:
*NOTE: For some jobs, you may be required to provide validated educational documentation.
- Willingness to adhere to the Mission Statement of Harbour Light and the values of The Salvation Army
- One to three years cooking experience with at least one year in Institutional Cooking
- Must be fluent in English, both orally and written
- Has the ability to stand for extended periods of time
- Is knowledgeable about food preparation and is familiar with kitchen equipment
- Current and up to date WHIMS, First Aid Level I, Food Safe Level I
- MINIMUM EDUCATION LEVEL ATTAINED:

- High School diploma, plus specialized courses of up to six (6) months.

**HOURS**:_**Temp Full-Time - M-F, 5 am to 1 pm Until Return of Incumbent**_
- Background check consent.
- A clear vulnerable sector screening.
- A clean drivers abstract.
- Completion of our online Armatus Abuse Training and required Health and Safety training.

**Salary**: $22.86-$25.58 per hour

**Benefits**:

- Discounted or free food

Schedule:

- Morning shift

COVID-19 considerations:
All Salvation Army Staff must have proof of COVID-19 vaccination.

Work Location: In person

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