Full Time Restaurant Cook

3 weeks ago

Vancouver BC, Canada Meinhardt Fine Foods Full time €19

Meinhardt Fine Food s is currently seeking a Cook based out of Pacific Centre location in Vancouver, BC. This role is Full-Time/Temporary and reports to the Store Manager. The temporary period for this role is expected to be one year.
Meinhardt Fine Foods is Western Canada's culinary destination. Our goal is to serve up a line of delicious freshly prepared foods, and compelling signature items, all delivered in a fresh and entertaining environment where you will want to "feed your curiosity". Meinhardt Fine Foods has been a vibrant part of South Granville since 1996 and boasts some of the best olive oils in the city, a large take-out deli, along with all kinds of unique items sourced from around the world.
Qualifications & skills required:
Minimum 2 years' experience in a high volume restaurant or production kitchen
Must possess strong communication, time management and organizational skills
Excellent command of the English language both verbal and written
A positive attitude and willingness to learn is of utmost importance
Job duties and responsibilities include, but are not limited to:
Ensure that our food quality, quantity, freshness, and presentation will meet Meinhardt's high standards (includes following specific recipes)
Follow recipes, portion controls, and presentation specifications as set by company
Document all required temperature readings and procedures for food safety purposes
Effectively maintains full levels in the deli case, hot bar, and salad bar
Ensure all prepared items are labeled, dated, initialed, covered, and rotated (FIFO)
Keep department continually clean, well maintained and organized
Operate and sanitize all equipment in a safe and proper manner
Ensure all catering orders are completed on time
Fulfill all hot/cold food requests in a timely manner
Give every customer immediate and undivided attention
Document and monitor waste and spoilage
Train and mentor all kitchen team members
Work with the Chef to perform monthly inventory
Set up work station according to company guidelines
To perform other duties and tasks assigned, as consistent with the nature and scope of the position
Our commitment to you:
Competitive wages with starting rates based on experience
Automatic pay increases based on the number of hours you have worked
Flexible work environment to fit almost any schedule
Room for advancement - all new opportunities posted internally first
For full time positions : Company match RRSP Program, Comprehensive benefits package including Dental, Extended Health, Life & Disability
If you feel that you possess the knowledge, skills and abilities mentioned above then we would love to hear from you
More than one way to apply
Respond to this job ad: apply in confidence with your resume & cover letter. (Please indicate your wage expectation & and any work hours restrictions)
In person: drop off your resume and cover letter at the store - 609 Granville Street, Vancouver, BC
We would like to thank everyone for applying, however due to the volume of applications received only those moving forward to the interview process will be contacted.
Job Types: Full-time, Temporary
Pay: From $18.50 per hour
Schedule:
Holidays
Weekends as needed
Experience:
Culinary: 1 year (preferred)
cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Canadian citizenship, PR card or valid work or study permit (required)
Work Location: In person

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