Kitchen Hand/cook

3 months ago


West Vancouver, Canada Raku Japanese Kitchen Full time

Job Overview:
**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality of food meets the highest standards before serving
- Maintain a clean and organized kitchen area
- Assist in receiving and storing food deliveries
- Collaborate with the kitchen team to provide excellent service

**Skills**:

- Proven experience as a Cook or similar role
- Knowledge of food handling and safety procedures
- Familiarity with meal preparation techniques
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Understanding of kitchen equipment and utensils
- Experience in the food service industry is a plus

**Job Type**: Part-time

Pay: $16.75-$24.89 per hour

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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