Chef de Partie

4 weeks ago

Toronto, Canada Bistango Full time

**JOB SUMMARY**

Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

**WHAT WE OFFER**
- A percentage of the group insurance is paid by the employer for full time employees
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family

**YOUR ROLE**
- Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Prepare and cook foods of all types, on a regular basis, for special guests and functions.
- Working a station.
- Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
- Determine production schedules and staff requirements necessary to ensure timely service.
- Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees.
- Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
- Monitoring and managing service, quality, health + safety and cleanliness.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.

**YOUR PROFILE**
- Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant
- Operations management experience with significant evening and catering/special events business, an asset
- Flexible to work evenings, weekends and holidays
- Proven ability to plan and organize, with an acute sense of time management and attention to detail.
- Assertive, professional and positive with proven ability to develop and lead in a team environment.
- Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.

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