Manager, Restaurant
5 months ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Tasks**:
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Provide customer service
- Manage events
**Financial benefits**:
- Bonus
- Gratuities
**Other benefits**:
- Free parking available
- Subsidised public transportation
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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